tag:blogger.com,1999:blog-1949425054295660529.post8711244850208104148..comments2024-03-28T17:40:31.828+01:00Comments on From My Mental Library: A Very Versatile Vegetable Indeed!Librarianhttp://www.blogger.com/profile/05704656564078750607noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1949425054295660529.post-83041972779938211882011-06-24T17:23:34.352+02:002011-06-24T17:23:34.352+02:00GeraniumCat, I only know that aubergines are cut l...GeraniumCat, I only know that aubergines are cut lengthways when they are made as melanzana alla Romana, served cold as an antipasti, but I have never made it myself.<br /><br />Kay, my dad loves green tomatoes, he fries them in the pan, too! And he has never set foot anywhere outside Europe :-)Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-87386161474732784042011-06-24T15:12:05.301+02:002011-06-24T15:12:05.301+02:00Hey, guess what? If you have any GREEN tomatoes, y...Hey, guess what? If you have any GREEN tomatoes, you cook them the exact same way, and they are delicious! I think this was popular in the South (of the USA) because at the end of the season, there would be lots of tomatoes that hadn't ripened yet. Fried Green Tomatoes...it's not just a movie, you know!<br />KayKay Guestnoreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-16434494548098912012011-06-24T14:38:36.733+02:002011-06-24T14:38:36.733+02:00Ooh, we *love* this, with tomato ketchup. I think ...Ooh, we *love* this, with tomato ketchup. I think it would be too much of a break wit tradition to try it with chutney :-) It's a funny thing, though, we always cut them lengthways!Jodie Robsonhttps://www.blogger.com/profile/02442935205880334932noreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-46488770154082422122011-06-24T14:29:13.635+02:002011-06-24T14:29:13.635+02:00Dear gigunelsa, thank you - but I'm afraid I w...Dear gigunelsa, thank you - but I'm afraid I would not be able to contribute much, since my recipes are nowhere near as sophisticated as those posted in your forums :-)Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-15522063676002910762011-06-24T10:03:31.805+02:002011-06-24T10:03:31.805+02:00Hello dear Librarian,
your pictures and recipes ar...Hello dear Librarian,<br />your pictures and recipes are so wonderful, you should come and join our cook-community!! ;-)gigunelsanoreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-44022606339418779242011-06-24T09:10:06.018+02:002011-06-24T09:10:06.018+02:00The rhubarb chutney goes so well with meat or vege...The rhubarb chutney goes so well with meat or vegetables; I think this was the first year my mum made it, and I finished the whole jar rather quickly :-) (not all on that one meal, of course!)<br />I think this is my favourite way to eat aubergine, and I like to think that your mother makes it like that, too.Librarianhttps://www.blogger.com/profile/05704656564078750607noreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-77916245257620121232011-06-23T23:25:05.657+02:002011-06-23T23:25:05.657+02:00course i don't have any rhubarb chutney.
sound...course i don't have any rhubarb chutney.<br />sounds like a nice touch though.Julie Whitmore Potteryhttps://www.blogger.com/profile/12283540996942265818noreply@blogger.comtag:blogger.com,1999:blog-1949425054295660529.post-24686458724112383512011-06-23T23:24:14.242+02:002011-06-23T23:24:14.242+02:00We like the same things. One of my favorite things...We like the same things. One of my favorite things is eggplant cooked this way, just like my mother makes it. AND fruit for dessert. Perfect!<br />xx<br />julieJulie Whitmore Potteryhttps://www.blogger.com/profile/12283540996942265818noreply@blogger.com