...food-wise, that is. Or was, a few days ago, when I decided to use the beans I had gotten from my parents the other day as part of the rich bounty shown here.
What I did was nothing special or elaborate; I cut off the ends from all the beans and boiled them in salted water while in a bigger pot, the pasta was splashing about in its own jaccuzzi.
When I thought both beans and pasta should be ready, I put them on a plate and added the last bit of my mum's home-made pesto with pine nuts - et voilà, there you have my green dish:
Farfalle con pesto e fagioli!
Done in 15-20 minutes, eaten in five :-)