In a few days is Easter, so I baked today Easter-rabbit-shaped
cookies. They are really easy to make, taste good and are very crisp. I
decided to post the recipe on Meike's blog, so you can surprise your
family.
You will need:
- 200 g very soft butter
- 300 g flour
- 200 g ground almonds (alternative hazelnuts)
- 250 g sugar
- 1 whole egg
- 1 egg yolk (but keep the egg white)
- 2 tablespoons rum, if you don't want to use alcohol, use milk
For decoration:
- some raisins (for the eyes)
- coarse sugar
- coconut flakes
- sliced almonds
Mix up all the ingredients (I use an electric mixer), until you get
a dough ball. If it is too dry, add some milk. Then cover it and put it for at least 1 hour into the fridge, or over night, if you like.
Roll it out on a floured surface, about 4 mm thick, then cut out
with a cookie cutter, rabbit-shape ore other. Set them on a greased
baking tray or baking paper.
Beat the eggwhite and dab the cookies with it. Then decorate: 1
raisin as an eye, sprinkle the body with almond slices, sugar and/or coconut
flakes. Of course you also can decorate differently, with colourful icing or chocolate, just as
you like.
Heat the oven to 180 degrees Celsius in the convection oven, so you can put in 2 trays at once, and bake for ca. 12 - 15 minutes, they have to become lightly brown. (Check in between!)
Happy Easter to you all!
- - - End of guest post - - -
Thanks, Mum, for this sweet idea and recipe! Just one question: is it really 180 Fahrenheit, not Celsius? 180 F would mean only about 82 Celsius, and that seems a little low for baking.
I am very much looking forward to tasting the bunny cookies next time I'll be at my parents' (which will be tomorrow night after work).
From me, too, Happy Easter to all my readers - if you don't celebrate, I am sure you'll find something else to do that you enjoy this coming weekend.
Oh, I am so sorry, of course I meant Celsius!!!
ReplyDeleteDon't worry, I'll change it.
DeleteThey sound delicious, and look like fun to make and eat!
ReplyDeleteI much prefer the fun I have eating them and leave having fun making them to my Mum :-)
DeleteThey look very tempting. And cute! I have lots of different cookie cutters for Christmas ginger bread biscuits - heart, leaf, flower, pig, goat, man, woman, angel, Christmas tree, and even horse... but I've never seen any bunny-shaped ones. Or chicken or egg-shaped, for that matter. I've never really thought about it before, but I guess we just haven't got the tradition here in Sweden to bake "shaped" cookies for Easter(?)
ReplyDeleteHere, in every bakery they have been selling bunny-shaped cookies for several weeks already. None that are chicken- or egg-shaped, come to think of it.
DeleteMy Mum and one of our closest family friends have dozens of cookie cutters in all imaginable shapes. Some don't work well because they are too delicate, and the tiny bits (such as a cat's tail or the spikes on a crown) will nearly always break off after baking or just not look very nice once the dough rises or spreads in the oven.
Thank you, Meike's Mum, for this great recipe! I love the look of them for Easter.
ReplyDeleteAnd if anyone doesn't want to use rum, they can just send it to me! HA! Just kidding!
Happy Easter, Meike and to your Mum and all your family!
Love, Kay
Thank you, dear Kay - Happy Easter to you and your loved ones, too!
DeleteI just need some grandchildren to make these for although I'm not sure if I would find a bunny cookie cutter easily in the UK.
ReplyDeleteI never thought of cookie cutters (or at least the huge variety of them) being something typical German, but now that you mention it, I can not remember having seen any in shops in England (although of course I have never actively looked for them while on holiday).
DeleteThey look delicious, thanks to Meike's Mum for sharing her recipe. I'll definitely give them a go.
ReplyDeleteGB- They have a set of animal cookie cutters in Hobbycraft, one of which is a rabbit. :)
I don't think I have come across a Hobbycraft shop when in England - and probably would not have gone in, since when I am on holiday, the shops I usually visit sell clothes, books, or food :-)
DeleteThank you for this delicious recipe! I know my grandchildren will love them - and so will the rest of us!
ReplyDeleteWe had some tonight at my parents', they are nice!
DeleteI am very glad you like my bunny-cookies. Thank you for your kindly comments!
ReplyDeletefor Meike's Mum (and Meike) - those cookies! We made those cookies, my Giac and I, and he put the eyes in, and added Easter sprinkles (tiny, tiny coloured bunnies and chicks). That is a terrific cookie recipe, Meike's Mum. Thank you so much for sharing it and for including the photo for inspiration. Take care, McGregor
ReplyDeleteHello McGregor, That's great - not only did you make the cookies after my Mum's recipe, but it sounds as if you really enjoyed the making and the eating!
DeleteThanks for letting us know :-)