Sunday 9 August 2015

Spätzle in Space

Those of you who have been reading my blog for some years have probably come across the word "Spätzle" before; it is a traditional Swabian dish, and as I am born and bred Swabian, of course I not only like Spätzle very much, but I also know how to make them myself. To find out more, you can click here and read the description and see the pictures on an older post of mine.

But what do Spätzle have to do with Space, and why is this post called "Spätzle in Space"?
Well, you know I have a "thing" for Space in general, and human spaceflight in particular. I read books on the subject (such as this one and this one, the latest one having been this one

Every now and then, I watch a documentary about Space on telly. This week, I happened to come across one just when I was about to go to bed and thought I'd flick through the channels one last time before switching off. It was about Dr. Alexander Gerst, a young German astronaut who spent half a year aboard the ISS last year. 


It is not necessary to repeat his biography or mission details here on the blog; you can read all that on the internet for yourself, if you are interested; for instance, here on ESA's homepage.
I can't remember how I first learned of Dr. Gerst, but I do remember that I followed his progress some time before he flew his "Blue Dot" mission, and kept watching out for mission news.
The town where he was born is about 1 hour's drive from my hometown, and the Technical Institute where he graduated before studying geophysics at Karlsruhe University is even closer. So, by all means, he is a Swabian like me, even though you can hardly detect the accent when he speaks German.

The documentary I watched this week dealt with the preparation of the mission and then the actual mission; what life is like aboard the ISS. Food, going to the toilet, sleeping, working out, conducting experiments, housekeeping... there is certainly never a minute to get bored up there! And in the unlikely event you were indeed getting bored, you could always float to the cupola and enjoy the breathtaking panoramic view of Earth in all its fascinating, fragile beauty.

When talking about food, the documentary showed how food in space is rehydrated and heated. It said that the astronauts do not have to miss out on their favourite dishes, and then it mentioned that, for Alexander Gerst, there were of course packets of Spätzle on board.
Now you know what it was that prompted me to write this blog post and name it "Spätzle in Space"! Surprisingly, when I typed "Alexander Gerst Spätzle" in google's search bar, more than 4.000 hits came up - so I'm not the only one to have written about "Spätzle in Space"!

I've often read that the way astronauts perceive the taste of a certain food or spice changes in space. (Credits for the picture below: ISSSpaceFoodsAssortment" by NASA - http://www.nasa.gov/audience/formedia/presskits/spacefood/gallery_jsc2003e63875.html. Licensed under Public Domain via Wikimedia Commons.)


This wikipedia article about space food is really interesting! If you don't want to read it all, here is a bit I didn't know about yet:
Commercial firms Lavazza and Argotec developed an espresso machine, called ISSpresso, for the International Space Station. It can also brew other hot drinks, such as tea, hot chocolate, and broth. On 3 May 2015, Italian astronaut Samantha Cristoforetti became the first person to drink freshly brewed coffee in space. While the device serves as a quality-of-life improvement aboard the station, it is also an experiment in fluid dynamics in space. The brewing machine and drinking cups were specially designed to work with fluids in low gravity.
Anyway - I do hope Alexander Gerst enjoyed his Spätzle up there! If he ever feels like eating good home-made Spätzle and happens to be near Ludwigsburg, he'll definitely be welcome as my guest.

20 comments:

  1. An interesting and insightful post indeed. Warm greetings!

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    1. Thank you, and warm (32 Celsius) greetings back to you!

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  2. We like spatzle too, glad the commissary carries it and I grab a package ever so often.

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    1. I hope they are good - I don't really trust the ready-made ones ;-)

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  3. Andy has told me a lot about food in space but I never heard about the spaetzle for Dr. Gerst. I make spaetzle at home, but I don't know if you would call what I make spaetzle! It is the wrong shape for my Swabian sister in law to accept!

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    1. I'd really love to meet Andy, he could answer so many of my questions and have so many interesting things to tell.
      What shape are your Spätzle, then? Maybe they are Knöpfle :-)

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  4. Oh my goodness, Miss Arian. Just as I read the heading on your post I began thinking of my maternal grandmother in Brooklyn. And that word brought back a memory I never remember having before of her baking something that she called spatzle! The only memory that I can conjure up at the moment of the product itself was that it was kinda' flat and golden in color. Excuse me if I am entirely wrong....just thinking out loud.

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    1. Hello Peace, that's an intriguing memory, and I wonder what it really was! If your grandmother baked it, then I guess they weren't Spätzle, since these are boiled... (The only "baking" is when you want to eat them with cheese, usually you just eat them straight out of the boiling water, with meat and a creamy gravy or lentils and sausages.)

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  5. That's so cool. I'd never heard of Spatzle and so I've just spent a pleasant half hour googling it, following links and reading all sorts of different recipes. x

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    1. Try my recipe, Gillian, it's super-easy and very quick - and truly Swabian :-)

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  6. That must have made you feel so good to learn that your native food got to outer space. I've never heard of Spatzle, but I've especially never heard of Swabia (looked it up).

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    1. Hello and welcome to my blog - I believe this is your first comment here.
      It was nice to learn that Spätzle have been up there on the ISS, yes!

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  7. I wonder if any American reading this is reminded of "Tang"?
    I don't even know if they make it anymore, but it was a powder that you mixed with water and supposedly, was a drink that they had in space! My brothers loved it as kids!

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    1. It is mentioned in the wikipedia article about space food that I've linked to in my post, Kay. Of course I've never tried it myself, but I suppose simply knowing it was invented for astronauts would have made me like it as a kid, too :-)

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  8. Oh, I just clicked on the article about space food and they mentioned "Tang" at the very end.

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    1. You found it :-) I've replied to your first comment before I read this one, sorry.

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  9. Fascinating! And appropriate - I watched 'Interstellar' yesterday (v thought-provoking). I'm pretty sure I've had Spatzle without knowing it - didn't recognise the name, but it seemed familiar when I looked at your earlier post. The cheese and ham version looks delicious - yum!!!

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    1. It's great to eat in winter, warms you really up from inside and is very filling.
      Your mentioning "Interstellar" made me curious, and I have just read up on it on wikipedia.

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  10. I come from a family that is very interested in space also. One of my early memories is of watching the night skies with my brothers. My mom made spatzel as I was growing up, but I don't know how "authentic" her version was. I will check out your old post on the subject. Fun topic!

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    1. Thank you, Aisling!
      In my family (and also in my circle of friends), I am the only one interested in space and human space flight. In fact, I am considered something of a nerd because of that. But there you go... I simply find it fascinating.

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